Recipe For Delicious, Soft Rice With Shrimp

If there is one thing that stands out with Mediterranean food, it is that it has a fantastic selection of seafood dishes. This is why paella, fried fish, fish stock and countless other dishes are common. Today you will find the best way to prepare a recipe for soft rice with shrimp. 

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Recommendations for good, soft rice

For this dish, do not just mix rice, shrimp and other ingredients from the sea. The right technique for making rice will also be important in order to prepare this recipe perfectly.

So before you start, you need to focus on the type of rice you are going to use. To make a good, soft rice with shrimp, it is recommended to use rice grains that are round. 

You can also choose the ingredients that make up the power. For the best power:

• Use good vegetables and spices.
• Avoid the use of commercial flavor cubes.
• Remember that it is best to add the salt after the spice. 
• Top up with ingredients that contribute to the food of the dish, which in this case is shrimp.

You also need to focus on the mixture of the fried ingredients. This is the “soul” behind the unique taste of this delicious dish of soft rice with shrimp.

Without further ado, let’s take a look at how to make this juicy dish.

How to make delicious soft rice with shrimp

Ingredients in soft rice with shrimp

• 2 cups fresh, local prawns (240 g)
• 1.5 cups with bomb rice (180 g)
• 1 branch spring onion (100 g)
• 3 pear tomatoes ( or regular cherry tomatoes ) (360 g)
• 1 green pepper (95 g)
• 1 large onion (120 g)
• 3 garlic cloves (45 g)
• 4 tablespoons olive oil (60 ml)
• 2 saffron threads (60 g)
• 2 tablespoons of dried parsley (30 g)

Approach

Soft rice with shrimp: Part 1

1. Start by washing, draining and cutting the prawns while cleaning out the insides and adding it to one side (do not use that part).
2. Set aside the other parts and use it for power.
3. Now you can start making a fast power or fishing power. 
4. Use the heads and shells of the prawns to create the power.
5. Then cut the following ingredients into small pieces: garlic clove, dried parsley and pear tomatoes.
6. After this, add all the ingredients above in a saucepan for power, and put on the plate on medium heat.
7. Add water (around 1 liter) and a pinch of salt.
8. The total cooking time should not exceed 20 minutes. However, this may vary depending on the heat of the disc.

Also check out this article:  Prepare au gratin fish at home without an oven

Part 2

1. Once you have completed the first step, just strain off the power. 
2. To do this, use a kitchen towel and set the power aside to add it to the rice with shrimp later.
3. In a hot frying pan or saucepan, start sautéing the onion, garlic and tomatoes with olive oil, and salt when the onion looks translucent.
4. After a few minutes, you can add the green and red peppers to add flavor to the pan.
5. When you have finished sautéing, add the saffron and fry it for 15 minutes. 
6. When this is almost done, you can add the rice to a saucepan and start measuring the water. To make the dish plump, you will need to use more water than rice and cook on the lowest possible heat. You can adjust the salt content if necessary.
7. Finally add the rest of the prawns, a little more of the parsley and let it all cook for 10 minutes. 
8. Remove from the heat and enjoy!

As you can see, you will be able to enjoy a bowl of delicious, soft rice with shrimp by following these simple steps. It is worth making this nutritious and tasty dish. You will love it!