Delicious Recipes For Baked Chicken With Potatoes And Carrots

Chicken contains a lot of protein, minerals and vitamins. All these benefits are found in these delicious dishes of baked chicken with potatoes and carrots. They are also perfect dishes for parties, family dinners and more.

Chicken is one of the healthiest types of meat you can eat. Its versatility in the kitchen means that you can use it in a large number of good recipes that will satisfy almost everyone. The many possibilities are just a matter of how creative the chef is.

Baked chicken with potatoes and carrots

Ingredients

• 1 chicken (1300 grams)
• 2 potatoes (60 g)
• 1 lemon (20 g)
• 1 onion (30 g)
• 4 carrots (100 g)
• ½ cup white wine (100 ml)
• 1 bay leaf, salt and olive oil to taste

Preparation

• Wash, peel and cut carrots.

• Cut the onions.
• Put onions and carrots in an ovenproof dish.
• The cleaned chicken meat should be seasoned and placed on top of the vegetables.
• Squeeze the lemon juice over the chicken.
• Add the bay leaf, olive oil and white wine.
• Bake this dish for one hour in an oven preheated to 175 ºC.
• Turn it every half hour. Take the dish out of the oven when the chicken is golden brown.
• Fry the potatoes and serve them with the chicken.

Baked chicken with potatoes and onions

Ingredients

• 1 onion (30 g)

• 2 carrots (30 g)
• ½ red pepper (15 g)
• 2 medium potatoes (60 g)
• ½ green pepper (15 g)
• 1 cup chicken broth (200 ml)
• 2 chicken thighs (150 g)
• 1 small cup of white wine (150 ml)

Preparation

• Put the chicken in an ovenproof dish and season with thyme.
• Cut onions, peppers, carrots and potatoes.
• Add the vegetables with a little salt and olive oil to taste. Bake the dish  in the oven for an hour.
• Half a cup of broth is poured over every 20 minutes. After cooking for 40 minutes, add the cup of white wine.
• Just before it is finished, put the oven on the grill to brown the skin.

Chicken thighs with baked potatoes, leeks and carrots

Ingredients

• 2 potatoes (60 g)
• 1 leek (30 g)
• 1 pinch of salt
• Pepper to taste
• Water (as needed)
• 1 tbsp thyme

• 2 carrots (30 g)
• Vegetable oil to taste
• 4 chicken thighs (500 g)

Preparation

• Preheat the oven to 200ºC
• Cut potatoes, leeks and carrots into small pieces.
• Put the vegetables in an ovenproof dish and sprinkle with a little salt and thyme and add a cup of water.
• Cover and cook for 20 minutes.
• Add the chicken thighs, seasoned with black pepper and another cup of water. Bake for another 25 minutes.
• Just before the chicken is done, put the oven on grill function to brown the chicken skin.

Baked chicken with potatoes, mushrooms and peppers

Ingredients

• 1 pinch of salt
• 3 cloves garlic

• 4 potatoes (100 g)
• 2 onions (70 g)
• Chicken (1.8 kg)
• 1 red pepper (30 g)
• 4 carrots (100 g)
• 5 mushrooms (50 g)
• ½ cup water (00 ml)
• Extra virgin olive oil
• The juice of 1 lemon (50 ml)
• 1 tbsp oregano (10 g)
• 1 tbsp thyme (10 g)
• ½ cup white wine (100 ml)

Preparation

• Mix parsley, thyme and oregano with chopped garlic, lemon juice and olive oil.
• Remove the skin from the chicken and rub it in with the salt and herb mixture.
• Wash and peel potatoes. Cut them into small cubes.
• Wash, peel and cut carrots.
• Divide the onions into four.
• Place all the ingredients in an ovenproof dish together with mushrooms, peppers, a pinch of salt, oil, half a cup of wine and half a cup of water.
• Bake in a preheated oven at 175ºC for one hour.

• Turn the ingredients every half hour. The chicken should be golden brown and the vegetables should have full flavor.

Serve your dishes with baked chicken along with a glass of fine red wine. It will taste amazing!