Are There Pesticides In Your Food?

If you have asked yourself more than once if there are pesticides in your food or not, take into account what we are talking about today and let us help you answer your question.

When we stop to think for a moment, much of the food we eat comes from the fields.

When we go beyond fruits and vegetables, we must remember that many foods contain ingredients that come from crops.

Consider this example: Take a slice of bread, the bread is made with grain products, and grain comes from crops. This is just one of the many examples we can find.

In most countries, agriculture takes place by industrial agriculture. This type of agriculture uses pesticides. These pesticides contain many toxic substances.

At present, there is still no standard setting a maximum limit for pesticide residues that may remain in foods. Otherwise, without a norm, there is no way to guarantee consumers products that are free of pesticides.

According to the United Nations Food and Agriculture Organization (FAO), countries use an average of 4.55 tonnes of pesticides a year. These pesticides are divided into fungicides, herbicides and insecticides.

Possible health problems due to pesticides in the food

The probability of developing this type of problem as a consequence of the use of pesticides depends on two factors. The first is the toxicity of the pesticide and the second is the amount of exposure.

In order for a pesticide to affect the consumer’s health, the person must be in contact with it in some way, for example orally or by inhaling it. It can also affect us through skin or eye contact.

Even if a toxic pesticide is used in a field close to your home, the risk is actually small.

We must remember that pesticides may contain more than one ingredient, and this will change the level of toxicity.

To see the level of toxicity, all you need to do is look for the keyword on the label, as it is an indicator of the product’s toxicity.

All registered pesticides must have warning words such as “danger” or “warning” on the label. This word reflects the toxicity level of the product.

• In the products we see, those who display the word ” cautious” have the lowest levels of toxicity.
• Products that display the word ” warning” indicate a medium level of toxicity.
• Finally, the word ” danger” appears on the labels of the most toxic products.

The people who are most vulnerable

There are certain people who are more exposed to these products than others. Among them we find the elderly, people with certain medical conditions, pregnant women and children.

To reduce the likelihood of experiencing a problem while using or consuming pesticide products, look for ways to reduce your exposure or choose a less toxic product.

You should always read the product labels and follow any instructions to practice personal safety.

If you are going to do any kind of gardening, or if you want to be exposed to these products, you should wear gloves and goggles.

The great hope for getting rid of pesticides in food is organic farming

When all this is taken into account, organic farming is a huge hope. It will be a kind of agriculture that combines science and the best of modern innovation in terms of nature and biodiversity.

Organic farming could first and foremost provide healthy raw materials. In addition, there is a type of agriculture that protects soil, water and climate.

This agriculture does not pollute the environment with chemical substances. It also does not use genetically modified crops.

Conclusion on pesticides in food

To conclude, if we want to know the amount of pesticides that our food may contain, it would be better to just look at the labels of the pesticides themselves.

If we also want to prevent toxins from building up in our body, we should choose organic products.

By doing so, we can reduce or even completely get rid of these harmful toxins in our body.

It will be easier than you think.