7 Simple Tips To Prevent The Avocado From Turning Brown

Fortunately, there are a number of natural tricks that prevent the avocado from oxidizing. Then it will stay fresh and green for a longer period. Get ready for some simple tricks to prevent the avocado from turning brown

Do not remove the avocado stone

The first tip to prevent the avocado from turning brown is to leave the stone in one half of the avocado.

But remember that this only helps to preserve the part that is in contact with the stone. Therefore, the part that is in contact with air will oxidize quickly and lose its freshness. This is why it is advisable to look for an alternative that mimics what the stone does. However, it is important that it covers the entire slice of the remaining avocado.

The onion method

This trick consists of cutting a quarter of a red onion into large slices, which are placed in the bottom of an airtight container. Place the remaining avocado part on top of the onion, with the stone facing up. Close the container and store it in the refrigerator.

This tip is very useful since the substances from the onion help to preserve the green color and freshness. The only part of the avocado that comes in contact with the onion is the peel, so that the taste of the fruit is not changed. You can also keep the onion afterwards and use it in another recipe.

The olive oil method

Olive oil is a natural ingredient that does not change the taste or aroma of the avocado that you want to keep fresh. To take advantage of this trick, you only have a little olive oil on the part you want to keep healthy.

Then store it in an airtight container. The oil prevents the avocado from coming into contact with air and thus oxidizing. That way you can avoid the avocado turning brown.

The lemon juice method

Another ingredient that helps preserve the freshness of avocados is lemon juice. We all know that lemon adds a very delicious taste – these two complement each other very well. But citric acid also dramatically reduces the oxidation process. Just pour a little lemon juice on the part of the avocado that you want to preserve.

Another option is to place a large slice of lemon over the top of the avocado if the stone is removed. In both cases, it is easy to keep it fresh in an airtight container for 2 to 4 days, in a cool temperature.

Cold water to prevent the avocado from turning brown

A very common method used in many homes and restaurants is to put the avocado in cold water to limit contact with oxygen. This trick is only recommended when the avocado is to be used fairly quickly.

Plastic foil

Plastic wrap is also a great help for storing avocados for a long time. Just cover the avocado with a good amount of plastic and put it in the fridge. Even if the top part gets a black color in just a day or two, you just need to scrape off the top layer – the part below will still have its fresh green color.

Mash the avocado

If you do not want to throw away the rest of the avocado, it is a good idea to make a delicious guacamole that can be stored for a long time. You just need to mash the avocado and add 1 tablespoon of lime juice to each portion.

The acid from the juice will help prevent the avocado from oxidizing and changing color. But to be even more secure, you can put it in an airtight container, cover it with plastic wrap and then put on the lid.

The plastic foil and lid will prevent the oxygen from entering. Later, you can use the mashed avocado to make a delicious guacamole, or even use it in a salad.